Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, island glazed pork tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Island Glazed Pork Tenderloin is something which I’ve loved my whole life. They’re nice and they look fantastic.
Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. If you are looking for an easy to prepare, budget friendly AND flavor-filled dinner, then you just have to try this Easy Island Glazed Pork Tenderloin!
To get started with this particular recipe, we have to prepare a few ingredients. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Prepare pork tenderloin
- Prepare olive oil
- Prepare Rub :
- Make ready ground cumin
- Make ready chili powder
- Prepare salt
- Get ground cinnamon
- Make ready pepper
- Make ready smoked paprika
- Prepare Glaze :
- Make ready brown sugar
- Get pineapple juice (could substitute orange juice)
- Take garlic, minced
- Prepare sriracha
- Get liquid smoke
- Take ground ginger
- Make ready salt
If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking. Great recipe for Island Glazed Pork Tenderloin. This is very yummy, sweet and slightly spicy.
Steps to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
Recipe adapted from : lecremedelacrumb.com Island Style Pork Tenderloin. This island style pork tenderloin is both delicious and easy to make. It starts with a spice rub, and is finished with a sweet pineapple glaze baked in the oven. Baked Pork Tenderloin is an easy weeknight meal. You guys, I love pork tenderloin.
So that’s going to wrap this up for this exceptional food island glazed pork tenderloin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
