Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey sriracha pork loin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Sriracha Pork Loin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honey Sriracha Pork Loin is something that I have loved my whole life. They are fine and they look fantastic.
In a bowl mix together the sriracha sauce, honey and salt. Slice the tenderloin into medallions and serve immediately. Sriacha Honey Pork Loin is an interesting mix of sweet and spicy to entertain your taste buts with minimal work.
To get started with this recipe, we have to prepare a few components. You can have honey sriracha pork loin using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Sriracha Pork Loin:
- Get Pork Loin
- Get Honey
- Get Sriracha Sauce
- Get Salt & Pepper
Combine honey, brown sugar, sriracha and hot pepper flakes. Remove tenderloin from the marinade and arrange in a baking dish. Brush with honey/sriracha mixture and sprinkle with toasted sesame seeds. Stir around the juices on the bottom of the pan to mix the pork renderings, coconut oil, honey and Sriracha all together.
Instructions to make Honey Sriracha Pork Loin:
- Preheat oven to 400 degrees. In a mixing bowl Mix honey and sriracha sauce in equal parts.
- Spray a baking dish with cooking spray
- Place pork loin in baking dish and cover with the honey sriracha sauce
- Sprinkle with salt and pepper
- Cover with aluminum foil and bake for 40 minutes
- Remove aluminum foil
- Use spoon to cover pork loin with pan juices
- Bake for about 20 more minutes until brown
This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you're wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done! Mix the glaze ingredients together and spread mixture over the tenderloin. Seasonings: Honey granules (cane sugar and honey), sriracha chili sauce [chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.
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