Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best tomato soup ever. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the basil and parsley and stir. We're nearing the very end of tomato season, so I want to celebrate them with one of my all time favorite go-to recipes. Now, you'll want to start on the low side, then taste and add more as needed.
The Best Tomato Soup Ever is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. The Best Tomato Soup Ever is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best tomato soup ever using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Tomato Soup Ever:
- Get medium yellow onion
- Make ready butter
- Take 14.5 oz cans of diced tomatoes
- Get 46 oz bottle or can of tomato juice
- Prepare sugar
- Get cubes chicken bouillon
- Get freshly ground black pepper
- Prepare sherry
- Take heavy cream
- Make ready chopped fresh basil
- Prepare chopped flat leaf parsley
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Sharing her tomato basil soup recipe with me is one of the best gifts she could ever give — because years later, I'm still making it!
Instructions to make The Best Tomato Soup Ever:
- To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
- Dump in diced tomatoes and stir to combine. Add tomato juice.
- Add the sugar
- Add chicken bouillon.
- Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
- Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.
I've tweaked it a bit My version is no better than hers, of course. It's so very similar still, that it's practically the same recipe. It's the best tomato basil soup ever — and you. The words "tomato soup" usually conjure images of gloppy condensed tomato goo slopping out from a can. Sure, serve the shelf-stable stuff with grilled cheese and you have nostalgia-invoking comfort food meal.
So that’s going to wrap it up for this special food the best tomato soup ever recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
