California Whole Grain Cinnamon/Dinner Rolls
California Whole Grain Cinnamon/Dinner Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, california whole grain cinnamon/dinner rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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California Whole Grain Cinnamon/Dinner Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. California Whole Grain Cinnamon/Dinner Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:
  1. Prepare 2 eggs
  2. Take 6 cups 100% whole wheat flour*
  3. Prepare 1/2 cup sugar
  4. Prepare 2 tsp salt
  5. Get 2 tbsp yeast, instant dry or 2/4 cups of sourdough starter
  6. Get 6 tbsp melted butter
  7. Get 2 1/2 cups milk (warm)

The yeast will start to bubble up. This is where my whole wheat cinnamon rolls come in, they are ooey gooey whole wheat perfection and in all honesty taste better than the kind made with over glutenized all purpose flour. This recipe calls for whole wheat flour. You can grind your own with an electric mill, this is the preferred way because you maintain all the nutrients in the.

Instructions to make California Whole Grain Cinnamon/Dinner Rolls:
  1. In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
  2. Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
  3. Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
  4. After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
  5. For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
  6. Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
  7. Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.

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