Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best potato soup ever. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best Potato Soup Ever is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Best Potato Soup Ever is something that I have loved my entire life. They’re nice and they look fantastic.
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Learn how to make potato soup with the BEST Potato Soup recipe! Light and healthy, this easy, lightened up version is simple to make with great flavor!
To begin with this recipe, we have to prepare a few ingredients. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Potato Soup Ever:
- Make ready ingredents
- Make ready bacon, diced
- Make ready potatoes, peeled, and cubed
- Prepare onion, chopped
- Make ready small carrot, grated
- Take chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Take EACH, celery seed, salt, pepper
- Make ready 2% milk
- Take flour
- Get processed cheese, cubed (Velveeta)
- Take green onions, chopped (optional)
It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! A bowl full of sweet potato soups will warm you right up. Check out our roundup of the best sweet potato soup recipes out there, and try one out.
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in. This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to add a little thickness. While constantly stirring soup, add roux slowly until soup is thick and. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this special food best potato soup ever recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
