Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian veal and peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Veal and Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Veal and Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have italian veal and peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Veal and Peppers:
- Take 1 1/2 lb thin sliced veal cutlets
- Prepare 3 large green bell peppers
- Take 1 large red onion
- Get 2 can petite diced tomatoes
- Get 1 basil
- Get 1 oregano
- Prepare 1 garlic powder
- Make ready 1 ground black pepper
Instructions to make Italian Veal and Peppers:
- Chop peppers and onion into bite sized pieces. Add to large deep skillet. Sweat until slightly softened.
- Sliced veal into strips and add to peppers and onion. Saute until white in color.
- Add both cans of diced tomatoes. Season with basil, oregano, pepper, and garlic.
- Bring to simmer.
- Let simmer uncovered until peppers are soft.
- Serve with pasta of choice.
So that’s going to wrap this up with this exceptional food italian veal and peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
