Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with cherry salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prepare a grill to medium-high heat. Pork tenderloin came out tender and juicy, and the cherry salsa was a fitting compliment. Served with a grilled vegetable pasta salad. lschmidt from Portland, OR / Slice pork; serve with cherry salsa and pumpkin seeds.
Pork Tenderloin with Cherry Salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Tenderloin with Cherry Salsa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Cherry Salsa:
- Make ready coarsely chopped fresh cilantro, divided
- Get minced shallots, divided
- Take fresh lime juice, divided
- Take vegetable oil, plus more for brushing
- Prepare pork tenderloins, about 2 1/1 lbs
- Get fresh cherries, stemmed, pitted, halved
- Prepare fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
- Prepare extra virgin olive oil
- Get Kosher salt and freshly ground black pepper
Pork tenderloin is a versatile cut that pairs well with pretty much anything, and it doesn't get much better or easier than this salsa recipe from the recent issue of Bon Appetit. Plump red cherries marinated in olive oil, lime juice, cilantro, and fresh red chiles make for a sweet, spicy, just-barely-acidic salsa which I was literally licking off the plate. Season tenderloin with salt and pepper. This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa.
Instructions to make Pork Tenderloin with Cherry Salsa:
- Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
- Remove tenderloins from marinade and season generously with salt and pepper.
- Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.
Manchego cheese, though untraditional for fajitas, pairs nicely. Instructions I topped this chipotle grilled pork tenderloin with a simple and easy fresh cherry salsa: cherries, a few tablespoons of chopped cilantro, and a squeeze of lime juice. The cherries and the chipotle are an unexpected, but delicious pairing…I am totally obsessed with it! In a medium mixing bowl, mix together the canned cherry pie filling, dry onion soup mix, thyme and nutmeg and pour over pork tenderloin. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor.
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