Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best ever potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Best Ever Potato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Best Ever Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Light and healthy, this easy, lightened up version is simple to make with great flavor!
To get started with this particular recipe, we have to first prepare a few components. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Potato Soup:
- Prepare butter
- Prepare cream of mushroom soup
- Take cream of chicken soup
- Take cans chicken broth
- Prepare Velveeta cheese
- Get large onion chopped
- Prepare large baking potatoes peeled, diced and boiled til tender
- Get Optional: 1 lb of ground chuck browned and drained
Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. Tips for Perfect Creamy Potato Soup. I didn't have the ancho chili powder and I used half n half for the heavy cream. Potato soup is one of the great cold-weather comforts.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency. Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in fiber and vitamin A), easy to cook, and pair well in dishes that. This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to add a little thickness.
So that is going to wrap it up for this exceptional food best ever potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
