Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, best chicken soup ever. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for The Best Chicken Soup Ever. If you're looking for easy chicken soup recipes, take a peek at our best-of collection, from Thai coconut chicken soup to chicken vegetable soup. Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival Grandma's famous recipe.
Best chicken soup ever is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Best chicken soup ever is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best chicken soup ever:
- Take chicken breasts
- Make ready flour
- Prepare lemon
- Get bay leaves (optional)
- Prepare Olive oil (or any other oil)
- Get Maggi cube (optional)
- Make ready Cinnamon sticks (optional)
- Make ready Cumin
- Get Salt
- Get Black pepper
Health Valley Organic Soup No Salt Added Chicken Noodle. This chicken soup will warm the cockles of your heart. Chicken is simmered with vegetables and pasta in a seasoned chicken stock. Well, chickens, as it turns out, are not as big as turkeys, and the employee laughs.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Ok, so now I have chicken, and I leave store. I call grandma on the way, asking. I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it. The Best Chicken Soup with Rice, Carrots, and Kale Recipe.
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