Egyptian Spinach beef stew
Egyptian Spinach beef stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egyptian spinach beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the ground beef and cook until the beef has lightly browned. Egyptian Spinach beef stew Mommy's special recipe Lamees M. Fry the beef cubes with onions.

Egyptian Spinach beef stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egyptian Spinach beef stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Spinach beef stew:
  1. Get Spinach
  2. Make ready Tomato juice
  3. Take Beef
  4. Get Onions
  5. Make ready Chana Dal
  6. Prepare Garlic
  7. Prepare Coriander
  8. Get Salt
  9. Take Pepper

Spinach Stew with Ground Beef is a savory Middle Eastern Stew made with spinach, cilantro, parsley, dill weed, tomato puree, rice and ground beef. It's easy, healthy, and kids loves it too! You will be amazed by how delicious this spinach stew is. The base of the stew is the same spiced beef we use in a lot of our recipes, like: Lebanese Rice, Ouzi, and Macarona billaban (Middle Eastern Pasta in yogurt sauce) Ingredients in spinach stew: Meat : The beef is made by cooking it with onion and garlic, and is seasoned with seven spices (or all spice), salt and pepper.

Steps to make Egyptian Spinach beef stew:
  1. Fry the beef cubes with onions
  2. Add tomato juice and Chana Dal
  3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
  4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most of the vegetables in Egypt are cooked along with beef stew and tomato sauce like "Peas and carrots", "Spinach", "Green beans" and many other veggies. I used to hate all of them when I was a kid but again something happened! I LOVE beef stew now and even better with vegetables like peas and carrots.

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