Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple dinner. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Dinner is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Dinner is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Dinner:
- Prepare For aloo matar, cabbage aloo and baigan tamatar
- Make ready 1 boiled and roughly mashed potato
- Get 1/4 cup boiled green peas
- Make ready 1 cup chopped cabbage
- Prepare 1 chopped potato
- Prepare 1 medium sized chopped baigan
- Get 2 grated tomatoes
- Make ready 2 tbsp ginger green chillies paste
- Prepare 3 tbsp oil
- Get 2 tsp jeera
- Get 1/4 tsp rai
- Prepare 1/4 tsp methidana
- Prepare 1/2 tsp heeng
- Take 3 tsp red chilli powder
- Prepare 3 tsp dhaniya powder
- Get 3/4 tsp haldi powder
- Get to taste Salt
- Prepare For Methi Paratha
- Get 1 cup ataa
- Get 2 tbsp cooked methi leaves
- Prepare Pinch haldi powder
- Prepare 1 tsp ginger green chillies paste
- Get 1 tbsp malai
- Get to taste Salt
- Get as required Water
- Get 1 tbsp oil for roasting the parantha
Each easy dish preps fast and with simple ingredients. Easy Pad Thai Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen. Get cooking with easy dinner recipes that are perfect for evenings with family and friends. We've got chicken, pasta and more from Food Network.
Steps to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
Looking for easy, no-nonsense dinners you can throw together with just a few ingredients? Well you've come to the right place! Sorry salads, you're on the backburner. Easy dinner recipes for baked chicken, burritos, and ravioli lasagna are so simple, you can make them without opening up a cookbook. We recently asked the BuzzFeed Community for their go-to easy dinner ideas — the ones perfect for busy nights where you don't want to spend hours in the kitchen, but still want something more substantial than, say, a PB&J.
So that’s going to wrap this up for this special food simple dinner recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
