Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, natun gurer payesh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Natun Gurer Payesh is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Natun Gurer Payesh is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have natun gurer payesh using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Natun Gurer Payesh:
- Prepare 1 litre milk
- Prepare 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
- Make ready 300 gms Gur patali
Instructions to make Natun Gurer Payesh:
- In a Kadai pour millk and washed govindbhog rice together.
- Let the rice boil in milk till cooked.
- Keep stiring it constantly so that rice doesn't stick at the bottom.
- When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
- Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
- Taste the sweetness add little more as required
- Serve cold after meal
So that’s going to wrap this up with this special food natun gurer payesh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
