Meatloaf Style Meatballs
Meatloaf Style Meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meatloaf style meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Style Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meatloaf Style Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Style Meatballs:
  1. Get For Mashed Potatoes
  2. Take 2 russet potatoes, peeled and cut into pieces
  3. Make ready 4 cloves garlic, peeled, whole
  4. Make ready salted water or chicken broth, enough to cover potatos for cooking them
  5. Prepare 1/4 cup heavy cream, warmed
  6. Prepare 1 tablespoon salted butter, at room temperature
  7. Prepare 2 tablespoon fresh grated romano cheese
  8. Take 2 tablespoon sharp cheddar cheese, shredded
  9. Get to taste salt and pepper
  10. Take For Meatballs
  11. Make ready 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
  12. Prepare 1 hot italian sausage, casing removed
  13. Take 1 slice soft bread, made into crumbs
  14. Take 1/4 cuo heavy cream
  15. Take 1 large shallot, minced
  16. Get 3 garlic cloves, minced
  17. Get 1/4 cup fresh grated romano cheese
  18. Take 1/2 cup shredded cheddar cheese
  19. Get 2 large eggs, lightly beaten
  20. Take 1 teaspoon worcestershire sauce
  21. Take 1 teaspoon dijon mustard
  22. Make ready 1 tablespoon ketcup
  23. Get 1 teaspoon italian seasoning
  24. Get 1 teaspoon hot sauce such as franks brand
  25. Prepare 1/2 teaspoon both salt and black pepper
  26. Make ready For Serving
  27. Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
  28. Make ready 1 tablespoon fresh chopped chive
Instructions to make Meatloaf Style Meatballs:
  1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
  2. Push potatoes and garlic through a ricer into a bowl
  3. Add remaining potato ingredients and combine well, set aside
  4. Make Meatballs
  5. Preheat oven to 375, line a baking sheet with foil
  6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
  7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
  8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
  9. Assemble Meatballs
  10. Roll mashed potato mixture into tablespoon full balls
  11. Roll the meat mixture into 2 inch balls
  12. Flatten each meatball into a disk and place a potato ball in the center
  14. Completely enclose potato with meat
  15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
  16. Serve with dipping sauces on the side

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