Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my really big omelette bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Really Big Omelette Bake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Really Big Omelette Bake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Really Big Omelette Bake:
- Make ready Potatoes
- Get Butter
- Prepare Mushrooms chopped
- Get Onion Chopped small
- Prepare olive oil
- Take Chicken Breast
- Take Garlic Granuals
- Take Paprika
- Get Ginger powder
- Take Balsamic Vinegar
- Get Cooked Ham or Gammon
- Prepare Eggs
- Take Milk
- Prepare Black Pepper
- Prepare Cheese Grated
- Get Salt ( optional )
- Prepare Tomatoes
- Prepare Sweet pepper
Instructions to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
So that’s going to wrap this up with this exceptional food my really big omelette bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
