Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker brown sugar pork loin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables. Only modification to the ingredients was rubbing the roast prior to cooking with dried sage, which gave it an excellent aroma and added to the taste.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Get 4 pounds boneless pork loin roast
  2. Take 1 clove garlic (halved)
  3. Prepare 1/2 teaspoon salt (or to taste)
  4. Make ready Freshly ground black pepper (to taste)
  5. Prepare 1 1/3 cup brown sugar (divided)
  6. Make ready 1 tablespoon Dijon mustard (or a grainy mustard
  7. Take 1 tablespoon balsamic vinegar
  8. Prepare 1/4 teaspoon cinnamon

About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again.

Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper. Another fantastic slow cooker recipe for pork tenderloin.

So that’s going to wrap this up for this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!