Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried cod with leek sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These specially selected, skinless and boneless cod fillets are line-caught in Iceland in a well-managed and sustainable way. Cod is a delicious robust fish. Cod is a delicious, robust fish, but be careful not to overcook it.
Pan Fried Cod with Leek Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan Fried Cod with Leek Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried cod with leek sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod with Leek Sauce:
- Prepare 2 pieces Fresh cod filets
- Get 1 dash Salt and pepper
- Take 1 tsp Sake
- Get 1 Flour
- Take 1 tsp plus Vegetable oil
- Take For the sauce:
- Get 10 cm Japanese leek
- Prepare 1 piece Ginger
- Get 1/2 clove Garlic
- Prepare 1 tsp plus Vegetable oil
- Prepare 2 tsp ☆ Soy sauce
- Make ready 2 tsp ☆ Sake
- Prepare 1 tsp plus ☆ Mirin
- Make ready 1 pinch ☆ Dashi stock granules
- Get 1 tsp Sesame oil
- Get 1 add as much (to taste) Vegetable sides
Cut, wash and slice leeks very thin. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Cook until it's golden brown, then turn it over. Sprinkle the cod with lemon juice and green onions.
Instructions to make Pan Fried Cod with Leek Sauce:
- Season the cod filets with salt and pepper, drizzle on a little sake, and let sit for a while.
- Finely chop the leek, ginger and garlic. Combine the ☆ ingredients.
- Pat the cod dry with paper towels, and dust with flour.
- Heat some oil in a frying pan. Shake any excess flour off the cod and put them in the pan. Cook until browned on both sides, then remove to a plate.
- Wipe the frying pan out quickly, add fresh oil and saute the garlic and ginger. When it starts to smell nice add the leek and saute it quickly.
- Add the combined ☆ ingredients. When it's bubbling add the sesame oil and turn off the heat.
- Pour the sauce over the cod. Serve while still hot.
- I added shimeji mushrooms and pre-boiled sweet potatoes. Just stir fry in oil and season with salt, pepper and a little butter. Please add to your taste.
De-glaze the pan with the vermouth and cook Blend the mixture in a blender and pass the sauce through a sieve. For the pan-fried cod with a parsley crust, preheat the grill to the highest setting. This fish supper is quick and easy to make and very comforting. Garlic mash is topped with pan-fried smoked cod and creamy parsley sauce. Served with a brown butter sauce, this Pan Fried Cod is a quick and easy weeknight dinner that couldn't be more delicious if it tried!
So that is going to wrap this up with this special food pan fried cod with leek sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
