How To Cooking Guide

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Take For the pork
2. Get pork tenderloin
3. Make ready minced garlic
4. Prepare olive oil
5. Get white wine vinegar
6. Get worchestershire sauce
7. Prepare port wine
8. Get white pepper
9. Prepare ground ginger
10. Get For the onions
11. Make ready very large sweet onion
12. Take butter
13. Take white wine vinegar
14. Make ready brown sugar
15. Make ready For the sauce
16. Make ready bearnaise sauce mix
17. Prepare heavy cream
18. Prepare milk
19. Take fresh lemon juice
20. Make ready drained capers
21. Take Garnish
22. Prepare Roasted asparagus
23. Make ready Mango chutney

In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat. In a large nonstick skillet over medium heat, cook pork in butter and oil in batches until juices run clear. The sauce is lemony and delicious with the tender pork and we all loved it.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans and Tomatoes Topped with Feta. Remove the silverskin from the pork tenderloin (click this link for instructions). Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney. Press pepper onto both sides of pork pieces.

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