Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1/2 cup softened butter
- Take 1/4 cup white sugar
- Prepare 1/2 cup packed brown sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Get 1 1/4 cups all purpose flour
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup oatmeal
- Prepare 1 (6 oz) package chocolate chips
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Instructions to make Chocolate Chip Cookies:
- Mix first five ingredients with mixer.
- Preheat oven to 375 F and grease a cookie sheet with butter.
- Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon.
- Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet.
- Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar.
- Pour a glass of milk and eat at least three.
- Bake in a happy kitchen.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
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