Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish sausage and leek with konnyaku. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I've been living off this Sausage and Leek Orecchiette recently and I can't get enough! It's loaded with kale, tons of leeks which are literally my currently One of my favorite recipes ever! I have always used broccolini, cannot wait to try this with leeks and kale~ thank you for sharing this fabulous recipe~.
Fish Sausage and Leek with Konnyaku is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish Sausage and Leek with Konnyaku is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fish sausage and leek with konnyaku using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Sausage and Leek with Konnyaku:
- Take 3 sausages Fish sausages
- Take 1 Konnyaku
- Make ready 1 The white part of a Japanese leek
- Get 1 tbsp Soy sauce
- Take 2 tsp Mirin
- Make ready 1 tbsp Butter
- Make ready 1 Grated wasabi
Figuring out how to season the sausage with leeks presented a bit of a quandary. Could I add in raw leeks Cold-smoking is often part of the curing process for sausages, meats, and fish that won't be cooked all the way. Sprinkle fish on all sides with salt and pepper. Trim off root ends of leeks.
Steps to make Fish Sausage and Leek with Konnyaku:
- I used these fish sausages .
- Cut the fish sausages into 1cm length, and cut the white leeks into 1.5 cm length.
- Cut the Konnyaku into 1.5-2 cm cubes. If you have time, pound the konnyaku before cutting, or score the surface to help the flavor soak in.
- Dry fry the konnyaku in a pan. Add the white leeks and fish sausages, and cook until golden brown.
- Add soy sauce and mirin and let the flavor soak in. Turn off the heat, and mix the butter and wasabi. Scatter green onions if you have them.
Cut each leek crosswise in half. Put upper green portion to another use Slice white part of leek lengthwise and rinse thoroughly between the leaves. Cut into thin strips, then into very thin cubes. Konnyaku is an odd Japanese ingredient that is very high in fiber and contains almost no calories, making it ideal for those seeking to lose weight. Konnyaku is an odd Japanese ingredient that doesn't look especially appealing, but it's very healthy ingredient indeed.
So that’s going to wrap it up with this exceptional food fish sausage and leek with konnyaku recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
