Vickys Simple Chicken Casserole, GF DF EF SF NF
Vickys Simple Chicken Casserole, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys simple chicken casserole, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Simple Chicken Casserole, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
  1. Prepare oil
  2. Get medium onions, chopped
  3. Get skinless chicken breasts
  4. Prepare large carrot, sliced / baby carrots
  5. Get good chicken stock or 350ml stock plus 100ml white wine
  6. Make ready dried mixed herbs
  7. Take tomato puree / paste
  8. Prepare frozen peas
  9. Get cornflour / cornstarch
Steps to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
  1. Heat half of the oil in a frying pan and soften the onion
  2. Scrape the onion into a large casserole dish
  3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
  4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
  5. Add the carrots to the casserole dish then pour over the stock mixture
  6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
  7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
  8. Serve with potatoes or rice

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