Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.

To get started with this particular recipe, we must prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
  1. Take 100 grams Chicken thigh (cut into small pieces)
  2. Take 1/2 Japanese leek
  3. Prepare 1 tbsp Soy sauce
  4. Get 1 packet Bonito flakes
  5. Take 1 tsp Olive oil (or vegetable oil)

Add the garlic, leeks and pepper and cook until soft. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.

Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
  1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
  2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
  3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
  4. Quickly stir-fry while mixing everything together, and it's done.

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl. Add the remaining peanut oil to the skillet. Curry Chicken Thighs SparkRecipes. honey, chicken thighs, curry powder, mustard, butter, salt. See great recipes for Chicken and leek stir fry too!

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