Ginger leek pork loin wraps
Ginger leek pork loin wraps

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger leek pork loin wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginger leek pork loin wraps is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ginger leek pork loin wraps is something that I have loved my entire life. They’re fine and they look wonderful.

Coat all sides of the pork loin with the AP rub and add to the crockpot. Ginger leek pork loin wraps jason williams Columbus, Ohio Area. Coat all sides of the pork loin with the AP rub and add to the crockpot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger leek pork loin wraps:
  1. Take pork loin
  2. Prepare fresh ginger root
  3. Take chopped fresh leeks
  4. Make ready garlic cloves
  5. Make ready Juice of one lemon
  6. Get raw honey
  7. Get turmeric powder
  8. Make ready AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
  9. Make ready chicken broth
  10. Prepare cornstarch slurry

Spoon leeks over pork and serve. Pat your pork with a paper towel if it is wet. You could grill the pork tenderloin too if. I'm multiplying recipe x four lbs.

Steps to make Ginger leek pork loin wraps:
  1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot.
  2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time.
  3. Set crockpot to high for about an hour and switch to low.
  4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours.
  5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot.
  6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed.

That's a lot of ginger and honey. Looks yummy, but checking on the pork loin lbs. Yes, it's correct, as it's a tenderloin, not a pork loin.. Remove roots and upper leaves from leeks. This easy pan roast is served with a supple sauce.

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