Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sahi chicken korma/ghee roast chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sahi Chicken Korma/Ghee Roast Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Shahi Chicken Korma a dish that is rich, creamy & so full of flavors. Chicken braised in rich & creamy gravy of yogurt, cashew nuts n browned onions and flavored with a few blend of spices n saffron. The korma is so fragrant, mildly spiced, with that perfect heat from the curry aftertaste.
To get started with this recipe, we must first prepare a few components. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Make ready 1 kg Chicken
- Take 2 cup Chopped Onion
- Take 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Ghee
- Make ready 1/2 cup Cashew nuts paste
- Get 3 tbsp Yogurt
- Prepare to taste Salt
- Prepare 1 tsp Sugar
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tbsp Black pepper
- Prepare 1 tbsp Keora water
- Get 1 tsp Javitri & nutmeg powder
- Prepare Some spices like
- Get 2-3 cardamom
- Get 3-4 clove
- Prepare 1 stick cinnamon
- Make ready 2-3 pieces Bay leaves
- Take 1 tsp Almond chopped
- Prepare 1 tbsp Fresh cream
Ingredients used to make the chicken shahi korma:. Add the blended fine paste of almonds and cashew nuts into the chicken. Cook the masala on low heat until oil starts releasing. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
Instructions to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Cut the chicken breasts into small cubes. I love the twists on this recipe! I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave. Stir in the marinated chicken and the tomato paste.
So that’s going to wrap this up for this special food sahi chicken korma/ghee roast chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
