Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cooking & baking supplies and more. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
Yaki Udon - Stir fried udon noodle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yaki Udon - Stir fried udon noodle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Make ready pre-cooked udon noodles
- Take cabbage
- Take carrot
- Take green onion
- Make ready aburaage, deep fried tofu
- Prepare canned clam in brine
- Make ready sesame oil
- Take soy sauce
- Make ready oyster sauce
- Take sugar
- Take bonito flakes for topping
Depending on what fillings and sauce you use to make yaki udon, it can be healthy. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals across Japan.
Steps to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce.
So that’s going to wrap this up for this exceptional food yaki udon - stir fried udon noodle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
