Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life. They’re fine and they look fantastic.
Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Chinese cabbage soup with prawn and egg tofu beAMiShz. Chinese cabbage soup with prawn and egg tofu medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Clemence Hoe - Asian Home Cuisine Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Spurthi. Good soup to make during the cold season.
To begin with this recipe, we have to prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Take 2 packages egg tofu
- Prepare 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Take 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
I liked how this dish turned out. Download more Premium stock photos on Freepik. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu. Even with just eggs and a soup stock, you'll be able to make the simplest egg drop soup. If you want more flavor in the soup, add some ginger and spring onions when boiling the soup stock.
So that’s going to wrap this up with this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
