Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. Then add wide noodles and all vegetables and stir well.
Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Prepare Wide Rice Noodles
- Prepare Kale Slices (as picture)
- Get Carrot Dices (as picture)
- Prepare Baby Corn Dices (as picture)
- Prepare Egg
- Make ready Chopped Garlic
- Prepare Soy Protein
- Prepare White Soy Sauce
- Make ready Black Soy Sauce
- Prepare Shiitake Mushroom Sauce
- Make ready Sugar
- Get Vegetable Oil
- Get little pepper powder
Sauté the vegetables, allow to cool and store on top or next to the noodles in the same container. Store the coconut milk + soy sauce and seasonings separately in a sealed jar. Rad Na is a Thai dish coupling noodles with a mostly non-spicy gravy along with a variety of additions from seafood to meat and usually some vegetables. For a vegetarian rad na just use tofu as a replacement protein or use only vegetables.
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside.
- Pour oil into pan, add garlic and fry till scent.
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
- Served on plate and sprinkle with pepper powder
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
Add the carrots and peas, before stirring in the brown sugar and soy sauce. I especially liked the High protein pea noodles as you will read further down. The tables were decorated in such a creative way with vegetables as the stars of the night in more ways than one! The reason for the vegetarian banquet was to give us an idea of the extensive range of new plant based products in M&S stores for the Spring. Roughly chop and add the spinach along with the noodles.
So that’s going to wrap this up for this exceptional food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
