Quick Chicken Curry with Sumac & Turmeric Spiced Couscous
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken curry with sumac & turmeric spiced couscous. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. Take chicken breasts
  2. Get carrots
  3. Make ready garlic
  4. Make ready stems of purple sprouting broccoli
  5. Get cumin
  6. Take ground coriander
  7. Prepare smoked paprika
  8. Prepare cinnamon
  9. Make ready fenugreek
  10. Take turmeric
  11. Take onions, 1 brown 1 red
  12. Prepare plum tomatoes
  13. Make ready for the couscous
  14. Prepare couscous
  15. Make ready chicken stock
  16. Prepare turmeric
  17. Get sumac
  18. Prepare handfull desicated coconut
  19. Get salt and pepper
Instructions to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
  2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
  3. Chop up the carrots and add to the bubbling curry for about 20mins
  4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
  5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,

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