Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Roast Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kerala Roast Chicken is something which I have loved my whole life.
This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.
To begin with this recipe, we must prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Prepare 2 Onions Sliced
- Take 1/2 kg chicken
- Prepare 10 Shallots
- Make ready leaves Curry
- Prepare 1 tomato diced
- Take 6 Garlic Cloves
- Make ready Half thumb size Ginger
- Take 2 deseeded green chillies
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Take 1/2 cup hot water
- Take 1/2 cup Coconut Milk
- Get As per taste Salt
A great side dish for rice & appam. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice. This Kerala-style Chicken Roast is one of the specialties and you will love it!
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Kerala style chicken recipes are very much popular across India for its texture, color and flavor that makes it attractive. here is the quick video of Chicken roast recipe Kerala style Kerala Chicken Roast (Bhuna Murg, Chicken Fry, Kozhi Varuval, Kodi Vepudu): A traditional South Indian Malabar style deep fried chicken popular in Kerala and Tamil Nadu.
So that is going to wrap it up with this special food kerala roast chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
