Leek with bakkwa and bean curd
Leek with bakkwa and bean curd

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leek with bakkwa and bean curd. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leek with bakkwa and bean curd is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Leek with bakkwa and bean curd is something which I’ve loved my entire life.

Leave no holiday guest hungry with this magnificent tart. Fold in the Gruyère, parsley, and cooked leeks. Scatter bacon on bottom of crust, then top with egg mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek with bakkwa and bean curd:
  1. Take Main
  2. Take 2 piece leek, use fleshy stem only, cut diagonally into slices
  3. Take 1 piece bean curd, medium size, cut into bite size
  4. Take 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  5. Get Other
  6. Get 100 ml starch water, 5ml starch flour dissolved in 100ml water
  7. Take 2 1/2 tbsp cooking oil
  8. Make ready 1 tbsp light soya sauce

In one bed the broad/fava beans finish in time to plant hearting cabbage, whose harvest. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Steps to make Leek with bakkwa and bean curd:
  1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
  2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
  3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
  4. Turn off heat. Add starch water and simmer for awhile.
  5. Ready to serve.

Slicing the leeks with the grain prevents them from falling apart into mush after getting caramelized. These bean curd rolls are a popular snack during Chinese New Year celebrations. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. The flavor is salty, subtly sweet, and many say, faintly. Bean curd, or tofu, is soft, white or off-white, and nearly flavorless.

So that’s going to wrap it up with this exceptional food leek with bakkwa and bean curd recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!