Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lagman,noodle and vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. The aromatic broth is filled with vegetables and beef strips.
Lagman,noodle and vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lagman,noodle and vegetables is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lagman,noodle and vegetables:
- Get noodle
- Take egg
- Prepare Chinese cabbage,you can use other vegetables
- Prepare spring onion
- Make ready ginger
- Get garlic
- Prepare oil
- Make ready salt
- Make ready Chinese soy sause
- Get sesame oil
- Prepare vinegar
- Prepare red pepper
It is especially popular in Kazakhstan and Kyrgyzstan, where it is considered a national dish of the local Uyghur and Dungan ethnic minorities. It is also popular in Uzbekistan, Tajikistan and Northeastern Afghanistan. Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand.
Instructions to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
Asparagus is in season, and went beautifully with this meal. Bring a large pot of lightly salted water to a boil. The traditional Uzbek lagman is more like a noodle soup with all sorts of vegetables and potatoes in it. Garnishes: basil, cut into strips red pepper flakes Sirracha. Hand-pulled Uighur noodles are a wondrous thing - thick with a nice bouncy chew to them.
So that is going to wrap it up with this special food lagman,noodle and vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
