Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy skewer-free yakitori with japanese leek. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Make ready 1 Chicken thigh
- Make ready 1 Japanese leek
- Get 1 tbsp ＊Sugar
- Prepare 1 tbsp ＊Mirin
- Make ready 1/2 tbsp ＊Sake
- Prepare 2 tbsp ＊Soy sauce
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Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
So that’s going to wrap it up with this special food quick & easy skewer-free yakitori with japanese leek recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
