Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lemon chicken soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon chicken soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken soup:
- Take plump raw chicken breasts
- Prepare large carrots (peeled)
- Take yellow onion
- Prepare lemons
- Prepare heavy cream
- Get chicken broth
- Take small red potatoes, cut in half
- Take Dried basil leaves, garlic powder, chicken bullion cube
- Get Onion powder, old bay seasoning
- Get Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
We added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to create our Lemon Chicken Soup. It has the warm and comforting feel of traditional chicken soup recipes. Then I give them a warm bowl of chicken soup. How to Make Greek Lemon Chicken Soup.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
This recipe is pretty straight forward and simple to make so enjoy! Add the chicken broth, raw chicken breasts, lemon zest, and crushed red pepper to the pot. Raise the heat to high, cover, and. Chicken soup can easily be made with any kind of pasta and this Greek inspired lemon soup is no exception. Any short cut of pasta will work, just simmer until the pasta is al dente.
So that’s going to wrap this up with this exceptional food lemon chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
