Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek, pork, and miso fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Leek, Pork, and Miso Fried Rice. I thought up an easy to make Japanese flavored fried rice recipe that uses shiro-dashi! Adjust the amount of shiro-dashi added depending on the saltiness of the brand you use.
Leek, Pork, and Miso Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leek, Pork, and Miso Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leek, pork, and miso fried rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leek, Pork, and Miso Fried Rice:
- Make ready 130 grams Thinly sliced pork off cuts
- Get 1/2 stalk Japanese leek
- Make ready 540 grams Cold cooked rice
- Take 1 dash Salt and pepper
- Take 1 Katakuriko
- Take 1 1/2 tbsp Miso
- Make ready 2/3 tbsp Shiro-dashi
- Prepare 1 tbsp Sesame oil
Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal.
Steps to make Leek, Pork, and Miso Fried Rice:
- Chop up the pork to about 1.5cm, season with salt and pepper, and coat with katakuriko. Slice the leek thinly.
- Pour sesame oil in a heated pan and stir fry the pork. When the meat changes color, add the leek and continue stir frying.
- Add cold rice to the pan, and stir fry while mixing everything well. Add the miso and shiro-dashi, stir fry some more, and done!
The result was good and a hit with my family. Heat the oil in a large frying pan or wok over a high heat. Add the miso paste and stir to combine. Heat the olive oil in a large heavy skillet over high heat and brown the meat. Season generously with salt and pepper.
So that is going to wrap it up with this exceptional food leek, pork, and miso fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
