Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sour cream noodle bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Brown ground chuck in a large skillet. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of.

Sour Cream Noodle Bake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sour Cream Noodle Bake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Make ready lbs. hamburger
  2. Take sliced green onions
  3. Get small onion, chopped
  4. Take wide egg noodles
  5. Make ready tomato sauce
  6. Prepare shredded cheddar cheese
  7. Take sour cream
  8. Make ready cottage cheese
  9. Make ready dried parsley
  10. Prepare garlic powder
  11. Take ground red pepper
  12. Make ready salt and pepper

I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. The sour cream noodle cake has simple ingredients.

Instructions to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

You will need ground beef, noodles, sour cream, cottage cheese, onion, tomato sauce, and a couple of other ingredients. The result of this casserole is a delightful casserole with a cheesy and creamy filling that can fill up the bellies of those you love. Egg noodles, hamburger, tomato sauce, cottage cheese, sour cream and cheddar cheese. Can make ahead of time and refrigerate or freeze for later. My family doesn't like the ricotta layer in lasagne so I've substituted sour cream for years.

So that’s going to wrap this up with this special food sour cream noodle bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!