Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tandoori chicken tikka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken Tikka is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tandoori Chicken Tikka is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Tikka:
- Prepare 500 g skinless boneless chicken breast cut into bite size pieces
- Make ready 2 Tbsp thick yoghurt/ Greek yoghurt
- Take 2 Tbsp chickpea flour / gram flour
- Make ready 4 clove garlic
- Make ready 1 ” piece ginger peeled
- Get 1 green chilli
- Take 1 tsp mild paprika
- Prepare 1 Tbsp red chilli powder (more add if you like more)
- Take 1/2 tsp red chilli flakes
- Take 1/2 tsp keshmiri red chilli powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Make ready Pinch cinnamon powder
- Get Pinch saffron crushed
- Make ready to taste Salt
- Prepare Butter for basting
- Prepare 1 tsp chaat masala
- Make ready 1 lemon juice
- Take Salad & chutney to serve
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that’s going to wrap this up for this special food tandoori chicken tikka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
