BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - old recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. BEEF STEW - OLD RECIPE is something which I’ve loved my entire life. They are fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Prepare 2 lb Beef
  2. Get 1 medium Onion
  3. Prepare 1/2 cup Flour
  4. Take 3 cup Water
  5. Get 2 can Stewed Tomatoes
  6. Make ready 1 can Cut Green Beans
  7. Make ready 2 Stalks of Celery
  8. Get 2 cup Baby Carrots
  9. Get 3 large Potatoes
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Prepare 1 tsp Salt
  12. Prepare 1 tsp Black Pepper
  13. Make ready 1/2 tsp Garlic Powder
  14. Prepare 2 Bay Leaves - Optional

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.

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