Ken's Savory Chicken Noodle Hotdish Casserole
Ken's Savory Chicken Noodle Hotdish Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ken's savory chicken noodle hotdish casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ken's Savory Chicken Noodle Hotdish Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ken's Savory Chicken Noodle Hotdish Casserole is something that I have loved my whole life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Great recipe for Ken's Savory Chicken Noodle Hotdish Casserole. This is a family recipe I've been making since I was a child.

To get started with this recipe, we must prepare a few ingredients. You can cook ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Get Chicken Breast
  2. Get Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Get Bear Creek Chicken Noodle Soup mix
  4. Get Butter (optional, for pasta)
  5. Make ready Green Beans, drained
  6. Take small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Prepare white Onion
  8. Get Shredded Cheese

Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster. Spoon the mixture into the prepared baking dish. Ingredients of Crockpot stuffed cabbage casserole.

Steps to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. In a large nonstick skillet, saute onion and garlic in oil until tender.

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