Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Bean soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bean soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bean soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bean soup:
- Take dried beans
- Take cold water
- Make ready onion sliced
- Prepare celery diced
- Take salt
- Prepare butter
- Take celery salt
- Prepare flour
- Get Grated cheese
- Prepare Paprika
Check out these editors' picks for top bean soups. This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Drain and rinse beans, discarding liquid. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup.
Instructions to make Bean soup:
- Soak beans overnight in cold water drain
- Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender
- Add more water if needed
- Cook onion and celery to light brown in one half of butter stir in flour and blend well
- Stir in strained soup
- Cook 3 to 4 minutes
- A tablespoon of sherry may be added just before serving
- Add cheese and paprika
- Serve hot
Trusted bean soup recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Loaded with cannellini or navy bean with tender leftover ham in every bite! Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. Got a ham bone on leftover from the holidays?
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