Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus soup is something which I have loved my whole life. They’re fine and they look fantastic.
Made With Quality Ingredients Take Fun & Flavor On-The-Go. Try The Delightful Recipe Today You can't can tasty. But you can bottle it, and that's exactly what we did.
To begin with this recipe, we must first prepare a few components. You can have asparagus soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus soup:
- Prepare chicken broth remove all grease
- Take rich sweet milk scald
- Make ready Salt
- Make ready green asparagus tips cut in very small pieces
- Get Celery salt
- Make ready flour stirred into little milk
- Take butter
- Prepare celery hearts
- Take Add little whipped cream when serving paprika
This soup will tempt even asparagus haters! Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Asparagus Soup with Lemon Creme Fraiche.
Instructions to make Asparagus soup:
- Cook asparagus till tender remove tips from water
- Cook celery in asparagus water
- Add well blended flour and butter to hot broth that has been mixed with the milk
- Add cook asparagus tips serve very hot with paprika
- Top with whipped cream.
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Add the butter to a large saucepan over medium heat to melt. Rinse with cool water to stop the cooking. In a heavy pot over medium heat, melt butter. This asparagus soup recipe is a great example of the less-is-more school of cooking.
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