Picadillo
Picadillo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, picadillo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves.

Picadillo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Picadillo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have picadillo using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Picadillo:
  1. Take ground beef
  2. Make ready onion
  3. Take celery
  4. Make ready carrots
  5. Make ready green onions
  6. Make ready salt
  7. Take pepper
  8. Take ponzu sauce
  9. Get small yellow potatoes

You can add ½ cup chopped white onion if you like. Add the onion at the same time you add the potatoes and carrots. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu.

Instructions to make Picadillo:
  1. Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
  2. Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
  3. Serve white rice, serve picadillo on top of white rice

I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Peccadillo definition is - a slight offense. How to use peccadillo in a sentence.

So that is going to wrap this up with this special food picadillo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!