Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice š. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice š is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chip Shop Curried Chicken & Large Prawns with Rice š is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my chip shop curried chicken & large prawns with rice š using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Prepare 1 tbls Butter
- Prepare 1 large Onion diced
- Get 2 Chicken breasts cut into small pieces
- Prepare 4 heaped tbls Maykway Curry Powder
- Get 2 Pints Boiling water
- Prepare 300 g Large Prawns not king size (I used Cooked)
- Get 4 Enough Rice for
Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
So that is going to wrap this up for this special food my chip shop curried chicken & large prawns with rice š recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
