Raspberry cookies with oat flour
Raspberry cookies with oat flour

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raspberry cookies with oat flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raspberry cookies with oat flour is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raspberry cookies with oat flour is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Raspberry cookies with oat flour:
  1. Make ready 1 cup rolled oats (110 grams)
  2. Make ready 3/4 cup oat flour (90 grams)
  3. Get 1 tsp baking powder
  4. Prepare 1 pinch salt
  5. Make ready 40 gr unsalted margarine
  6. Take 1 tsp vanilla extract
  7. Take 120 ml maple syrup or honey
  8. Get 55 gr diced raspberries
  9. Make ready 1 egg (medium)

Take a tiny piece of dough and kindof half cover the jam down the center over just the jam. Tip the dry ingredients into the wet ingredients and stir until everything is well blended. Dice the raspberries and fold These tasty Raspberry Oatmeal Cookies are great for breakfast, lunch, dinner, a snack or when you need a little stress relief or an excuse to dance procrastinate. Maybe baking should be a stress relieving exercise?

Steps to make Raspberry cookies with oat flour:
  1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
  2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
  3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
  4. Dice the raspberries and fold them into the mixture.
  5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
  6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
  7. Preheat 180 degrees air
  8. Bake for 12 minutes or until the tops are firm.
  9. Allow the cookies cool on a baking rack for 15 min and enjoy!

Fold in the chocolate chips and raspberries carefully. This healthy raspberry cookies recipe is made using a combination of frozen raspberries and freeze dried raspberry powder, which is responsible for the lovely pink colour these cookies have. The dry ingredients include old-fashioned rolled oats, flour, bicarbonate of soda and salt. Drop by Tbls. onto ungreased cookie sheet. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam.

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