Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polenta with ground beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisk in the polenta and reduce the heat to medium-low. If you like recipes featuring ground beef, you might also like these recipes: Easy Cheesy Ground Beef Casserole, Beef Taco Salad, and Easy Make-Ahead Baked Ziti. How to make Beef and Tomato Skillet with Polenta!
Polenta with Ground Beef is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Polenta with Ground Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with Ground Beef:
- Get Ground beef
- Prepare salt
- Take yellow corn meal
- Get cube beef boullion
- Prepare sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Get Tomato sauce (eyeball it. depends how soupy you want it)
My family devours this time and time again. I love the way the polenta makes a crust! I can't remember where the recipe came from but I have made it my own and perfected it. I know you will love it, too.
Steps to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
FOR THE BEEF AND MUSHROOM RAGU: Heat a teaspoon of oil over medium heat in a large, deep-sided skillet. Next add in the ground beef and cook until no longer pink, then drain off the fat. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture.
So that is going to wrap it up with this special food polenta with ground beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
