Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scain's cream of mushroom and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Scain's Cream of Mushroom and Leek Soup is something which I have loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Mushroom and Leek Soup. Nice to find a soup without cream and it's still hearty and yummy. Learn how to make Cream of Mushroom-and-Leek Soup.
To begin with this recipe, we must first prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get 2 leeks, chopped and rinsed
- Prepare 8 oz baby Bella mushrooms, stems removed and chopped thin
- Make ready 3 tbsp olive oil
- Take 1 tbsp butter
- Take 1/2 cup white wine
- Prepare 4 cups veggie broth
- Make ready 1 tsp thyme
- Prepare 1/2 cup half & half
- Get 3/4 cup heavy cream
- Take salt and pepper
- Take 2 tbsp fresh parsley
- Make ready 1/4 cup flour
Swap the butter for oil and omit. Crisp bacon pieces and sour cream add a special touch to this luxurious winter soup. Melt the butter in a large heavy-based saucepan over medium heat. Reduce the heat, then add the mushrooms and leeks and cook, stirring, until the vegetables have softened.
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
So that’s going to wrap it up with this exceptional food scain's cream of mushroom and leek soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
