Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew ๐ฅฃ๐. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Beef Stew ๐ฅฃ๐ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stew ๐ฅฃ๐ is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef stew ๐ฅฃ๐ using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew ๐ฅฃ๐:
- Get Beef
- Make ready Potato's
- Get Suede
- Make ready Carrots
- Get Green Bean's
- Take Onion
- Take Garlic
- Take Salt & Pepper
- Take Soy Sauce
- Get Rosemary
- Get Basil
- Make ready Beef Oxo
- Make ready Beef Gravy
- Prepare Red Wine
- Make ready Tin chopped tomatoes
- Get Tube of tomato puree
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef Stew ๐ฅฃ๐:
- Boil your veg and potato's to soften quicker before putting into slow cooker
- While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water
- Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree.
- Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic.
- I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck.
So that is going to wrap it up with this exceptional food beef stew ๐ฅฃ๐ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
