Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy cheesy potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Delicious, Rich, Creamy Potato soup Is Flavored Subtly w/ Celery & Onions. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.
Creamy Cheesy Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Cheesy Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Make ready Russet Potatoes
- Make ready Medium Yellow Onion
- Get Chicken Broth
- Get Whole Milk
- Get Muenster Cheese
- Get Smoked Gouda
- Make ready butter
- Get flour
- Prepare Thin Sliced Ham or Bacon
- Make ready Salt & pepper (to taste)
Perfect for using leftovers from Thanksgiving or Christmas! This simple soup is filling and hearty so a green salad would make a great addition to transform it into a full meal. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce.
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son. Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.. This soup takes less than an hour to make.
So that is going to wrap it up with this special food creamy cheesy potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
