Simple Temari Sushi Using a Pack of Sashimi
Simple Temari Sushi Using a Pack of Sashimi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple temari sushi using a pack of sashimi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Temari Sushi Using a Pack of Sashimi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Temari Sushi Using a Pack of Sashimi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:
  1. Take 1 . [Sushi rice]
  2. Make ready 540 ml White rice
  3. Take 270 ml Water
  4. Take 66 ml 〇 Vinegar
  5. Get 4 cm piece 〇 Kombu
  6. Prepare 1 1/2 tsp 〇 Salt
  7. Prepare 2 tbsp 〇 Sugar
  8. Take 1 tbsp 〇 Mirin
  9. Prepare 1/2 lemon 〇 Lemon juice
  10. Take 1 [Sushi Toppings]
  11. Get 1 egg Egg soboro
  12. Prepare 1 A pack of sashimi
  13. Prepare 3 pieces Smoked salmon
  14. Take 1 [Toppings]
  15. Get 1 Salmon roe, sansho leaf
  16. Prepare 1 Egg yolk soboro, ginger
  17. Take 1 Green onion, mitsuba, pickled ginger
  18. Make ready 1 Mentaiko, denbu
  19. Make ready 1 Ginger, any type of cheese
  20. Get 1 Cherry tomatoes, boiled eggs
  21. Make ready 1 [Garnish]
  22. Make ready 1 Pickled ginger, sudachi citrus, shredded daikon radish
Instructions to make Simple Temari Sushi Using a Pack of Sashimi:
  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
  6. [Egg soboro (salmon roe)]
  7. [Squid & shiso leaf (ginger)]
  8. [Squid & shiso leaf (salmon roe)]
  9. [Tuna (green onion)]
  10. [Salmon (green onion)]
  11. [Yellowtail (ginger)]
  12. [Octopus (pickled myoga)]
  13. [Octopus (wasabi)]
  14. [Smoked salmon (lemon)]
  15. [Smoked salmon (cream cheese & black pepper)]

So that’s going to wrap it up with this special food simple temari sushi using a pack of sashimi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!