Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best donut recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Donut Recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Best Donut Recipe is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have best donut recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Donut Recipe:
- Take and a half Cup of Flour
- Prepare Sugar
- Prepare Quarter Teaspoon of Salt
- Get Quarter teaspoon of Nutmeg
- Take Yeast
- Get Melted butter
- Take powdered milk
- Get egg
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Instructions to make Best Donut Recipe:
- Prove yeast by adding sprinkles of sugar and warm water. Prove for 10 minutes exactly. In a cup add the proved yeast, an egg, melted butter and milk. Whisk.
- For dry ingredients; sieve flour, add sugar, salt and nutmeg. Mix. My whole liquids was a little more than half a glass cup. The same glass cup I measured my flour in. Mix and knead dough exactly for 10 minutes. Dough should be smooth and elastic somewhat like slime and play dough.
- You kneading the dough is the key to fluffy donuts(of course yeast too)
- After kneading, make a smooth ball. Rub oil on top. In a bowl rub oil too and add dough. Leave to rise in a warm dry place for exactly 30 minutes when it doubles in size. When risen; roll and cut with a doughnut cuter. Cover and let it rise for another 30 minutes.
- Fry on medium-low heat on both sides. You can coat it with sugar or anything you want.
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So that’s going to wrap this up with this exceptional food best donut recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
