Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick dinner noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Dinner Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick Dinner Noodles is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have quick dinner noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Dinner Noodles:
- Make ready pouch of Egg Hakka Noodles
- Get shredded chicken
- Make ready Dark Soya Sauce
- Make ready Vinegar white
- Make ready Spring Onions Chopped
- Take is Garlic
- Prepare Red Onion Medium size chopped
- Prepare eggs
- Make ready Salt
- Make ready medium capcisum
This is another awesome quick and easy dinner that you'll want to add to your menu for the week. It requires minimal and simple ingredients, most of which you'll have on hand. While the noodles cook you'll want to prepare the savory sauce that seriously makes this dish amazing. Soba are a Japanese buckwheat noodle, and they're perfect as a component for a fast and easy dinner.
Steps to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
Do you love pasta, but need to eat gluten-free? When summer comes around, make this fresh-tasting pasta with cherry tomatoes and aromatic basil leaves your new go-to dinner recipe. Make it easily in less than half an hour for a quick weeknight dinner, or serve at room temperature as a tasty cookout pasta salad. The sauce is a flavorful mix of soy sauce, oyster sauce, and chile-garlic sauce (think Sriracha). Noodles and sauce deserve an upgrade.
So that’s going to wrap it up with this special food quick dinner noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
