Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, singapore seafood noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Singapore seafood noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Singapore seafood noodles is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Marion's Kitchen Previous Next Noodle noodles, Singapore noodles, bbq pork, quick barbecue pork, quick bbq pork, rice vermicelli noodles, prawns, shrimp, seafood, pork, stir-fry, Singapore. Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions, and peppers.
To get started with this recipe, we must first prepare a few components. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singapore seafood noodles:
- Get small dried Chinese mushrooms
- Take thin fresh egg noodles or Singapore noodles
- Get fresh peas or frozen peas
- Prepare peanut oil
- Make ready mild curry powder
- Make ready carrot, peeled, halved lengthways, thinly sliced diagonally
- Get red capsicum, seeded, thinly sliced
- Prepare Chinese barbecue pork, thinly sliced
- Make ready small cooked prawns, peeled
- Prepare kecap manis (sweet Indonesian soy sauce)
- Make ready shaoxing wine (Chinese rice wine) or dry sherry
- Take Coriander leaves, to serve
- Make ready green onions, trimmed, thinly sliced
Use a fork to separate the noodles. The Korean spicy noodle soup dish of Jjamppong 짬뽕 seems to be gaining popularity in Singapore. Served in a spicy seafood or pork broth usually flavoured with gochutgaru chilli powder, you would typically find Jjamppong in Korean-Chinese restaurants. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the mixture with soy sauce.
Steps to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
Noodle with Black Bean Sauce & Spicy Seafood Noodle. Made a visit to Mukjja; a relatively new F&B establishment at Novena Regency serving up Korean-Chinese fare; they also do have several Sweet & Sour Pork Sets such as the Set A which we have opted for — all of the sets are being catered for two to three pax. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.
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